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Green Tip: Dirt to Dinner
Join OMSI for a bilingual festival-style, health and wellness event that will look at the life cycle of food, from farm to table and beyond.
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Dirt to Dinner: From the Farm to Your Table
Learn and practice skills that will help you make more economically, environmentally and socially sustainable decisions about food. August 4 & 5, 2012, at OMSI.
Our Culinary Science Stage will have presentations on a variety of topics, featuring Jeff Potter author of Cooking for Geeks. See the Saturday schedule below.
Meet partners from local organizations such as Whole Foods Market, Portland Metro, Bob's Red Mill, Trackers Earth, Painted Hill Natural Beef, Oregon Food Bank, Educate Ya!, Health Coach Resource, The Art Institute of Portland, Culinary Division, Waste Management, My Street Grocery, National College of Natural Medicine, Oregon State Beekeepers Association, Bon Appetit, Portland Purple Water, Zenger Farm, Natural Epicurean Academy of Culinary Arts and more.
Learn more HERE.
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