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Green Tip: Celebrate the Farmer
Late summer brings more real food to our table than at any other time: tomatoes, peaches, eggplant. We become our own chefs. But it’s all thanks to farmers.
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LOCAL FARMERS. LOCAL FOOD
True, not everyone can afford fresh fruits and veggies especially from farm stands. But, local food grown by local farmers is a good thing, and more food grown by farmers who sell regionally makes it even more practical a system. When it comes to food, the star is the chef. But maybe it’s really the farmer. Haven't seen a real farmer lately? Head for your farmers market this w-end. Real farmers growing real food. Mark Bittman has more for us to chew on.
Check out the NYT article HERE.
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