The simple act of choosing good recipes can save you time and money and help reduce your impact on the environment. Here’s another tip as our focus on food waste continues this week. If you know how much leftovers will come from various meals, you can better plan how to use them. Roasted chicken one night turns into soup, enchiladas or toppings on a salad the next. Monday’s sloppy joes can be Tuesday’s tacos. Finding good recipes that stretch leftovers is a great way to help you reduce your food waste and boost your pocketbook.